Recipes

Keep Calm and Eat a Meatball

So there is a little bit of an unofficial meatball debate, do you use the tri-pack that seems to only be available in New York and its surrounding areas or do you improvise? We always made the meatballs with ground pork, veal and beef (tri-pack) but after we moved far away from New York, it became… Continue reading Keep Calm and Eat a Meatball